Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple way to enjoy this unique cactus fruit. Prickly pear is available as an ... The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear.

Understanding the Context

Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was first referred to as Stair's Pear. A nurseryman named Williams later acquired the variety, and after introducing it to the rest of England, the pear became known as the Williams Pear. According to the Arbor Day Foundation, a man named John Stair first found this pear growing wild in England in 1770.

Key Insights

The reason why the pear is called a Williams' Bon Chrétien or simply a... The story of the ‘Bartlett’ pear begins in the late 1700s with an English schoolmaster named John Stair. After discovering the tree growing wild in England, Stair took cuttings, which ended up in the hands of a nurseryman named Williams. Williams pears are the most commonly cultivated pear variety in the United States and make up 50 percent of the country's total pear production. Often called the "canning pear," these fruits are prized for their ability to retain shape and flavor when canned or processed.

Final Thoughts

Bartlett pear trees (Pyrus communis), also commonly known as Williams pear trees in the United Kingdom, are famous for their yellow-green, sweet summer fruits preceded by showy white flowers in the spring. Unlike other fruit trees, the pear tree grows in a conical shape, similar to a spruce tree. How to Grow Bartlett Pear Trees (Williams Pear Trees) - The Spruce The Bartlett pear tree (Pyrus communis ‘Bartlett’), also called the Williams pear, is a beloved deciduous fruit tree producing large, golden-yellow, sweet fruits. Native to Europe and western Asia, it grows 20–30 feet tall and thrives in USDA Zones 4–7 with moderate care. Plant Care Card Discover everything you need to know about the Williams Pear: its origins, uses, benefits, and derivative products. A complete guide to choosing and enjoying it!

Bartlett is one of the most widely-grown pear varieties, but confusingly is usually known as Williams or Williams Bon Chretien in Europe. The dual names reflect its fascinating history. A Bartlett pear, also known as a Williams pear, is one of the most commonly grown varieties of pear fruit in the United States. Bartlett pear trees are adaptable and fairly easy to grow, but also tend to prefer slightly warmer growing conditions than other pear tree varieties.