Courgettes come from the same family as cucumbers, squashes and melons. They're versatile and budget-friendly, too. They have a thick green skin and soft, fluffy inside.

Understanding the Context

They can be eaten raw in long, wide ribbons and spiralized to make courgetti, as well as blitzed into summer soups. Courgettes are a long green vegetable also known as a zucchini. Nutritious and easy to grow, courgettes are perfect for cooking... These courgette recipes are delicious and easy!

Key Insights

From pasta to fritters to salad and soup, courgettes, or zucchini, are so versatile to work with! We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Courgettes make a decent meal of any storecupboard ingredient. They can be dressed up in a creamy lemon... Courgettes are so versatile and there are lots of great ways to cook them.

Final Thoughts

You can grate them like carrots to use in cakes, mix into batter for fritters or eat them raw in salads. The general difference between Marrows and Courgettes / Zuchini is: Marrow plants tend to trail out and the fruit skin is quite thick, whereas Courgettes grow as a bush and the skins are quite thin. So as we approach summer time, here are some delicious, and healthy ways to enjoy courgettes. A collection of recipes featuring courgettes including potage of vegetables, chargrilled vegetables, courgette tagliatelle and lamb with ratatouille.