sorrel leaves plant - Gardening Tips
Sorrel (Rumex acetosa) is a perennial herbaceous plant in the family Polygonaceae. It is also called common sorrel, garden sorrel, spinach dock and narrow-leaved dock ("dock" often used for the genus). Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits.
Understanding the Context
Here are some notable sorrel benefits, downsides, and recipe ideas. Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves. Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads. Sorrel, botanically known as Rumex acetosa, is one of those plants that sits gracefully between food and herb.
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Its sharp, lemony taste makes it memorable in soups, sauces, salads, and spring dishes, while its long traditional use has also given it a place in folk medicine. AOL: 12 Foods to Plant Them Once and Harvest Them for Years (Stop Spending Money on Them) 12 Foods to Plant Them Once and Harvest Them for Years (Stop Spending Money on Them) Get a jump start on the growing season by planting vegetables in pots this March. Rather than direct sowing all of your crops in the spring and waiting, you'll have seedlings that are ready to move ... Adding red sorrel to your salad can give it a refreshing tang. Its slightly sour taste goes well with sweet fruits like strawberries or oranges.
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Mix it with leafy greens like spinach or lettuce for ...