Combine rhubarb, sugar and tapioca. Set aside. Combine eggs, milk and vanilla.

Understanding the Context

Beat together. Pour egg mixture over rhubarb mixture. Blend well. Pour into a 9-inch pie pan (glass pie pan preferred) ...

Key Insights

Place rhubarb in large bowl. Pour boiling water on it and let it sit for a few minutes. In another bowl, combine sugar, flour and tapioca. Mix well. Pour rhubarb and water into colander to drain.

Final Thoughts

Grand Forks Herald: PIE RECIPES: Crustless Rhubarb Pie . . . Lemon Meringue Pie . . .

Grandma's 2-Crust Lemon Pie PIE RECIPES: Crustless Rhubarb Pie . . . Lemon Meringue Pie .