Description: Honeysuckle, a twining as well as bush plant grown for its flared flowers, brings scent into the garden. Honeysuckle belongs to the genus Lonicera. This genus, whose botanical name honors ...

Understanding the Context

Honeysuckles are arching shrubs or twining vines in the genus Lonicera (/ lɒˈnɪsərə / [2]) of the family Caprifoliaceae. Lonicera caerulea (Honeyberry or Blue-berried Honeysuckle): Native to the Northern Hemisphere, this honeysuckle is grown more for its blue, edible berries than for its small, fragrant flowers. Most Lonicera are twining or climbing plants but the genus does contain a large number of shrubs. Although the flowers of the shrubby honeysuckles are often highly scented, they are paltry compared to the flamboyant flowers of the climbing species.

Key Insights

Not all honeysuckle berries are safe to consume, but Lonicera caerulea has edible berries that research studies show to have powerful and impressive health properties. For starters, they are very high in disease-fighting antioxidants. Lonicera sempervirens, commonly called trumpet honeysuckle, is a vigorous, deciduous, twining vine which typically grows 10-15' (less frequently to 20') and is one of the showiest of the vining honeysuckles. Lonicera’s beauty is genuinely captivating. Its name, “honeysuckle,” reflects the sweet nectar within its blossoms, which often release a delightful fragrance.

Final Thoughts

This plant family encompasses a variety of species and hybrids, each with its own unique charm. All you need to know about Lonicera also known as the Honeysuckles. How to care, characteristics, light, water, soil & fertilizer tips. Honeysuckle is the common name for the genus Lonicera–a group of ornamental shrubs and vines valued for their showy, often fragrant flowers. There are about 180 species of Lonicera–some are deciduous, some evergreen, some are climbing, and some grow in bush form.