The warmer weather is finally approaching. Here are some restaurant patios are now serving or opening soon in Metro Detroit. Coriander (Coriandrum sativum) is a plant in the Apiaceae family.

Understanding the Context

Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,... Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.

Key Insights

Coriander, or Coriandrum sativum, is a herb and spice all rolled into one. In the U.S., coriander typically means the seeds, while cilantro refers to the leaves. In other countries, like the UK, both the seeds and leaves are just called coriander. Coriander (Coriandrum sativum) is a flowering plant belonging to the Apiaceae family, which also includes carrots, celery, and parsley. It’s an annual herb that grows up to 50 cm tall with feathery leaves, small white or pale pink flowers, and round seeds.

Final Thoughts

Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and... Women's health dietitian and nutritionist Valerie Agyeman, RDN, breaks down everything you need to know about coriander, cilantro and the difference between the two. Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant!