Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. People in ancient Rome, Greece, and Egypt used dried chamomile flowers and their... Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and as a ground cover or seating plant in gardens.

Understanding the Context

Chamomile tea is a natural remedy for a wide range of health issues. The nutrients it contains may help people manage diabetes, menstrual pain, and sleep problems, among others. Chamomile is a... Chamomile is a common flavoring agent in foods and beverages, and other products such as mouthwash, soaps, and cosmetics.

Key Insights

When used as a food product, chamomile is not likely to produce health benefits or side effects. Chamomile is a medicinal herb that has been consumed as tea by humans since ancient times. Chamomile preparations have been commonly used for many ailments including gastrointestinal disorders, inflammation, hay fever, menstrual disorders, mouth ulcers, wounds and muscle spasms. This fact sheet provides basic information about chamomile—common names, usefulness and safety, and resources for more information. Chamomile may have benefits for anxiety relief and blood sugar control if you consume it regularly.

Final Thoughts

Various teas, foods, essential oils, and cosmetic products may contain chamomile. It’s best... What Happens to Your Body When You Use Chamomile Regularly - Health