Add Yahoo as a preferred source to see more of our stories on Google. Robert Cardillo Flowering plants attract beneficial insects that prey on melon pests, while their sweet nectar draws in ... Melons, squash, and pumpkins are heavy feeders and fast-growing plants that can quickly overwhelm small gardens with their sprawling vines and high nutrient needs.

Understanding the Context

But if you grow these demanding ... KTLA: Mexico closes melon-packing plant implicated in cantaloupe Salmonella outbreak that killed 8 people Mexico closes melon-packing plant implicated in cantaloupe Salmonella outbreak that killed 8 people Cantaloupe melon is nutritious, delicious, and versatile. At 60 calories and no fat per 1-cup serving, the cantaloupe can add potent nutrients and sweetness to a healthy eating plan. The cantaloupe (also spelled cantaloup[2] and cantelope[3]; / ˈkæn.tə.loʊp /, KAN-tə-lohp or / ˈkæn.tə.luːp /, KAN-tə-loop) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.

Key Insights

One cup of cantaloupe (177g) provides 60 calories, 1.5g of protein, 14.4g of carbohydrates, and 0.3g of fat. Cantaloupe is an excellent source of vitamin C, vitamin A, and potassium. Cantaloupe is a nutrition-packed relative of the watermelon and honeydew melon. Find out how this orange-fleshed fruit can benefit your health and how to enjoy it.