Whole Foods has ways to ‘foodie’ up your Thanksgiving meal. Maple roasted brussel sprouts with pumpkin seeds – this dish stands out because a lot of people don’t like brussel sprouts. Roasting them is ...

Understanding the Context

Getting your Trinity Audio player ready... Roasting brings out the sweetness of Brussels sprouts. From “Seriously Simple Holidays” by Diane Rossen Worthington (Chronicle Books, 2009). This dish can be ...

Key Insights

Atlanta Journal-Constitution: Seed Kitchen & Bar’s Brussels sprouts side dish is charred, tangy Roasting Brussels sprouts until they are deeply browned and their outer leaves have crisped is one of the most enticing ways to cook them. The method has turned around countless Brussels-sprout ... AOL: Brussels Sprouts Staying Small? Here's Why, Plus 9 Tips for Growing a Bigger Harvest Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

Final Thoughts

Brussels Sprouts Staying Small? Here's Why, Plus 9 Tips for Growing a Bigger Harvest Cara Mangini, the specialty grocer, cookbook author and "Vegetable Butcher" based in Columbus, says there's no need to fuss in getting seeds out of a pomegranate. "Trim a small piece off the top and ...