Petit Chef on MSN: Kefta tagine (ground beef meatballs with spices and herbs) Main Dish: Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with spices and fresh herbs. A real explosion of aromas and flavors!

Understanding the Context

Herbs and spices add flavor, aroma, color, texture and nutrients to food. These flavor enhancers are usually grouped together, but there is a difference between them. Herbs come from the leafy and ... Seattle Times: Natural Beef Brisket Braised with Autumn Spices and Dried Stone Fruits Popular Mechanics: How Herbs and Spices Can Make You Cook Like a Pro Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants.

Key Insights

Herbs are the leaves, stems, ... Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ... This aromatic slow-cooker curried beef stew is a hands-off approach to a comfort food classic. Beef, onions and two different spice blends create an Indian-inspired feast.

Final Thoughts